Saturday, December 18, 2010

Chocolate Rolo Pretzels

These are my favorite treat to make any time of the year.  They are delicious with pecans on top and even taste like turtles.

Chocolate Rolo Pretzels
Source: I got the recipe from my mom who got it from someone else


• Bag of Mini twist pretzels
• Bag of Rolo
• M&Ms or Pecans

1. Preheat the oven to 350°F.
2. Place the pretzels flat onto a cookie sheet
3. Unwrap rolo candies and place one in the center of each pretzel
4. Place in preheated oven 1 to 2 minutes, until rolos are solf. Remove from oven and place one candy-coated chocolate in the center of each pretzel.
5. Chill until set. Store in a sealed container for up to 2 weeks.

No comments:

Post a Comment

Thanks for taking the time to leave a comment! I love hearing from you!