Saturday, September 4, 2010

Kelly M's Bridal Shower Cupcakes

My first try at Lemon Cupcakes.  I was not that impressed with the texture and moisture of the cake so next time I'll try a different recipe.  I topped the cupcakes with Rachel Ray's Cupcake Icing for a Crowd but added a bit of lemon extract to get just a hint of lemon flavor.  The icing ended up tasting like the filling of those lemon Girl Scout cookies.  Yum!  I rolled the edges of the cupcakes in sparkling sugar.

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